Chicken Teriyaki Bowl

An easier choice than your situationship: Teriyaki-glazed chicken over a red quinoa–brown rice mix with broccoli, spiral carrots, purple cabbage, shiitake, spinach, lotus root, snow peas, bok choy and edamame, finished with furikake and a sticky teriyaki glaze. Extra teriyaki on the side.

Energy: 462 Kcal, Protein: 35 g