Salmon Poke Bowl

Always a hot girl summer: Norwegian salmon with carrots, purple cabbage, edamame, wakame, tobiko, radish, avocado, cucumber, wasabi peas, alphonso mango, red quinoa and brown rice mix, finished with microgreens and ponzu sauce. Served with extra furikake and ponzu sauce.

Calories: 648Kcal | Protein: 40g