Tofu Teriyaki Bowl

For the emotionally unavailable types: Teriyaki-glazed tofu over a red quinoa–brown rice mix with broccoli, spiral carrots, purple cabbage, shiitake, spinach, lotus root, snow peas, bok choy and edamame, finished with furikake and a sticky teriyaki glaze. Extra teriyaki on the side.

Energy: 460 Kcal, Protein: 30 g