Tofu Teriyaki Bowl

For the emotionally unavailable types: Teriyaki Tofu, broccoli, carrots, purple cabbage, shimeji mushrooms, lotus root, snow peas, bok choy,  zucchini, edamame, red quinoa and brown rice mix, furikake, microgreens, finished with a teriyaki glaze. Served with extra Teriyaki sauce.

Calories: 518Kcal | Protein: 26g