Tuna Poke Bowl

Red flags? We call that personality: Ahi tuna, carrots, purple cabbage, edamame, wakame, tobiko, red radish, avocado, cucumber, wasabi peas, alphonso mango, red quinoa and brown rice mix, finished with microgreens and ponzu sauce. Served with extra furikake and ponzu sauce.

Calories: 480Kcal | Protein: 46g