Mushroom & Jackfruit Burrito

Gossip and takeout in a nutshell: Slow-braised king oyster mushroom and jackfruit barbacoa in guajillo, Kashmiri chilli and chipotle adobo with spiced black beans, green tomato salsa, lime-yogurt crema, pickled red onion, corn and a quinoa–jasmine rice blend. Served with salsa verde.

Energy: 602 Kcal, Protein: 22 g