Mushroom & Jackfruit Burrito

Gossip and takeout in a nutshell: Slow-braised king oyster mushroom and green jackfruit barbacoa cooked in guajillo, Kashmiri chilli & chipotle adobo, wrapped in spiced black beans, green tomato salsa, lime yogurt crema, pickled red onion, corn, and a quinoa–jasmine rice blend. Served with salsa verde.